The competition continues next Wednesday,
June 5 (8:00-10:00 PM ET/PT) on FOX, as the Top Finalists compete in their
first team challenge and face their pickiest judges yet: kids. The finalists visit a local elementary school and are tasked to create a
healthy, balanced meal for more than 300 schoolchildren. Then, judge Ramsay
cooks alongside the home cooks and prepares a dish using mystery box
ingredients. At the end of the episode, two of the finalists will be eliminated.
Below are the Top Finalists and the lamb dish
that earned them a spot in the MASTERCHEF kitchen:
Krissi Biasiello Age: 34
Hometown: Philadelphia, PA Occupation: Paralegal
Lamb
Dish: Shepherd’s
Pie with Greek Salad
|
Jonny Blanchard Age: 28
Hometown: Marlboro, MA Occupation: Carpenter
Lamb Dish: Lamb Ragoons and Tataki Slaw
|
Lynn Chyi Age: 27
Hometown: San Diego, CA Occupation: IT
Systems Administrator
Lamb Dish: Lamb Loin, Pea Puree, Pea and
Tomato Salad and Pickled Red Onion
|
-more-
MASTERCHEF
Top Finalists – Page 2
Natasha Crnjac Age: 26
Hometown: San Diego, CA Occupation:
Stay-at-Home Mom
Lamb
Dish: Lamb
Brain Tortellini with Saffron Emulsion and Roasted Heirloom Tomatoes
|
Bime Cruz Age: 35
Hometown: Taunton, MA Occupation: Boxing
Coach
Lamb
Dish: Lamb Meatballs Fettuccine Alfredo with Grilled Asparagus
|
Sasha Foxx Age: 42
Hometown: Tuscaloosa, AL Occupation: Singer
Lamb
Dish: Lamb
Chili with Jalapeño
Corn Bread
|
Malcolm Green Age: 27
Hometown: Cambridge, MA Occupation: Unemployed
Lamb
Dish: Lamb
Sampler, including Rib, Sausage and Loin
|
Adriana Guillen Age: 26
Hometown: New York, NY Occupation: College
Admissions Rep.
Lamb
Dish: Spicy
Lamb Shank with Apricot Israeli Couscous
|
Eddie Jackson Age: 32
Hometown: Americus, GA Occupation: Personal
Trainer/
Former Pro Football Player
Lamb
Dish: Lamb
Chowder and Simple Greens
|
Beth Kirby Age: 29
Hometown: Chattanooga, TN Occupation: Writer/Photographer
Lamb Dish: Lavender Hay Roasted Saddle,
Fried Sweetbreads and Celeric Purée
|
Bri Kozior Age: 22
Hometown: Doylestown, PA Occupation: Theatre
Assistant
Lamb Dish: Four Seasons Lamb
|
Jessie Lysiak Age: 27
Hometown: Social Circle, GA Occupation: Yacht
Stewardess
Lamb
Dish: Lamb
Saddle with Chorizo, Sweet Potato and Butternut Squash
|
Luca Manfe Age: 31
Hometown: Astoria, NY Occupation: Restaurant
Manager
Lamb
Dish: Loin and
Sweetbread Roulade with Eggplant, Two Ways
|
James Nelson Age: 26
Hometown: Victoria, TX Occupation:
Retail Sales
Lamb
Dish: Lamb
Vindaloo and Raita
|
Kathy Prieto Age: 29
Hometown: Bronx, NY Occupation: Office
Assistant
Lamb
Dish: Stuffed
Lamb Chops with Baby Carrots and Mash
|
Jordan Roots Age: 29
Hometown: Minneapolis, MN Occupation: Delivery
Driver
Twitter: @MC4Jordan
Lamb
Dish: Brains
Ball and Potato Pear Gratin with Wild Mushroom Beer Sauce
|
Bethy Rossos Age: 28
Hometown: Estacada, OR Occupation: High
School P.E. Teacher
Twitter: @MC4Bethy
Lamb
Dish: Lamb Osso
Bucco, Parsnip and Cauliflower Purée,
Beets and Gruyère
Popover
|
Howard Simpson Age: 26
Hometown: San Diego, CA Occupation: Barback
Lamb Dish: Lamb Frittata with Cranberry Lime Relish
|
Savannah Sturgess Age: 27
Hometown: San Diego, CA Occupation: Special Ed.
Teacher
Lamb Dish: Lamb
Loin Chop with Saffron Risotto and Artichoke Tomato Salad
|
Later this season, the finalists
will prepare a hearty meal for American heroes, travel to Las Vegas for the
first time in MASTERCHEF history, cook for the cast and crew of GLEE, prepare
beach-friendly fish tacos for 101 surfers, take command of a renowned fine
dining restaurant and create a summer party menu for charity volunteers. As the
competition intensifies, the pressure will mount as the home cooks compete for
the coveted title of MASTERCHEF, a cookbook deal and the $250,000 grand prize.
MASTERCHEF is produced by Shine
America and One Potato Two Potato, and
is based on a format created by Franc Roddam and Shine. Shine
International handles distribution for the MASTERCHEF format. Elisabeth Murdoch,
Eden Gaha, Paul Franklin, Robin Ashbrook,
Gordon Ramsay, Adeline
Ramage Rooney, Patricia Llewellyn and Ben Adler serve as executive
producers.
.
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